Drink Recipes

 Five Course Single Malt Dinner

First Course

Ledaig 10 year
Tapenade and Moribet Cheese
Served with Hungry Ghost Baguette

Second Course

Bunnahabhain 12 year
Festival Salad
A bed of organic mesclun greens with roasted almonds, roasted fennel, and mandarin oranges tossed with a sherry-dill vinaigrette

Third Course

Bunnahabhain 25 year
Shellfish Cakes with Lemon-Horseradish Aioli
Shrimp, scallops, and crab blended with diced caramelized shallots, fresh herbs and light bread crumbs

Fourth Course

Deanston 30 year
Rosemary and Asiago Cheese Encrusted Rack of Lamb
Finished with a cabernet demi glaze and three-onion jam served with garlic mashed potatoes

Dessert Course

Black Bottle
Drumgray Highland Cream Liquor
Mocha Espresso Torte
With a Drumgray Highland whipped cream