Drink Recipes
Five Course Single Malt Dinner-
First Course
Ledaig 10 year
Tapenade and Moribet Cheese
Served with Hungry Ghost BaguetteSecond Course
Bunnahabhain 12 year
Festival Salad
A bed of organic mesclun greens with roasted almonds, roasted fennel, and mandarin oranges tossed with a sherry-dill vinaigretteThird Course
Bunnahabhain 25 year
Shellfish Cakes with Lemon-Horseradish Aioli
Shrimp, scallops, and crab blended with diced caramelized shallots, fresh herbs and light bread crumbsFourth Course
Deanston 30 year
Rosemary and Asiago Cheese Encrusted Rack of Lamb
Finished with a cabernet demi glaze and three-onion jam served with garlic mashed potatoesDessert Course
Black Bottle
Drumgray Highland Cream Liquor
Mocha Espresso Torte
With a Drumgray Highland whipped cream