Lorenzo Inga's
Family Grappa
One of the few super-premium grappa distilleries that distill and produce grappa that are 100% single varietal. All Inga grappa's are double distilled in small, alambic copper pot stills.
Varieties
| Barolo: | Rich aromas of black tea and dried peach. Silky finish of olive and clove |
| Dolcetto: | Roasted bitter almond, fig and raisin on the nose. Warm almond oil on the palate with a clean lingering finish. |
| Gavi di Gavi: | Green apple, moss and a hint of mint on the nose. Pear and apple on the palate with a note of sage on the finish |
| Moscato: | Very aromatic, citrus and elderberry on the nose. Sweet on the palate with a lime peel note lingering on the finish |
| Pinot Noir: | Aromas of red currant, tea and sage. Soft and round on the palate with an elegant finish |
| Prosecco: | Nose of gardenia flowers with citrus notes following through on the finish |
