Vintage

The Ledaig 10 year old single malt was launched in 2006. It comes steeped in a rich traditional culture. The name, pronounced ‘Led-chig’, comes from the Gaelic for ‘safe haven’, which is an apt moniker for a malt distilled on the Isle of Mull, surrounded by unpredictable local seas off the West coast of Scotland.

Ledaig is created in the only distillery on the island; the Tobermory distillery, founded in 1798. The distillery is also home to the world famous Tobermory single malt. White it has its trademark un-peated malted barley taste, the Ledaig brand represents the peated side of single malt from the island.

Ledaig’s character owes it’s quality to many sources: the traditional 18th century distillery, the maturation for the full 10 years in superior oak wood casks (laid in ancient vaults that ensure each year passes without so much as a whisper or movement in its midst), the dark and aromatic lochan water source situated high on the mountains, the malted barley that has been exclusively peat dried, and the 43% alcohol by volume that complements the smokiness of the palate perfectly. This is a many-layered masterpiece.